Presentation |
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Passionately
attached to his house, restaurateur, Jean-Pierre Renaud, gives
all his enthusiasm and professionalism to preserve the Gonfalon
its beautiful reputation of traditional inn which has made its
success for the last 30 years. |
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At Gonfalon, you will definitely appreciate the large quiet terrace by the Marne river side, shaded by enormous hundred-year-old lime trees. During summer time, dinner tables are set up on the terrace for you to enjoy a great selection of very traditional French cooking and appreciate the talents of the Head Chef. |
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| At winter time, you are invited to take dinner by the huge fire place in the elegant blue styled Louis XIII dining room. | ||||||||||||||
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Also
try one of the eight confortable and very calm rooms which have
just been completely renovated. Prefer those with large private
terraces overlooking the Marne river or for a cosy and relaxed
athmosphere you will also enjoy the slightly mansard-roofed rooms
on the second floor. |
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Delicious breakfast are served on the terrace on sunny spring or summer days or in your cozy room. The service is welcoming and efficient yet very discrete. |
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