|
Presentation
|
||||||||||||||
 |
 |
|||||||||||||
|
Passionately attached to his house, restaurateur,
Jean-Pierre Renaud, gives all his enthusiasm and professionalism
to preserve the Gonfalon its beautiful reputation of traditional
inn which has made its success for the last 30 years.
|
||||||||||||||
 |
||||||||||||||
 |
 |
|||||||||||||
|
At Gonfalon, you will definitely appreciate the large quiet terrace by the Marne river side, shaded by enormous hundred-year-old lime trees. During summer time, dinner tables are set up on the terrace for you to enjoy a great selection of very traditional French cooking and appreciate the talents of the Head Chef. |
||||||||||||||
| At winter time, you are invited to take dinner by the huge fire place in the elegant blue styled Louis XIII dining room. | ||||||||||||||
 |
 |
 |
||||||||||||
|
Also try one of the eight confortable and very
calm rooms which have just been completely renovated. Prefer those
with large private terraces overlooking the Marne river or for a
cosy and relaxed athmosphere you will also enjoy the slightly mansard-roofed
rooms on the second floor.
|
||||||||||||||
 |
 |
|||||||||||||
|
Delicious breakfast are served on the terrace on sunny spring or summer days or in your cozy room. The service is welcoming and efficient yet very discrete.
|
||||||||||||||